Tuesday, November 27th – Specials
Soups: Creamy Butternut with Cider
Beef Vegetable Barley
Sandwich: Salami Panini – On French Bread with Fresh Mozzarella, Tomatoes, Spinach, Balsamic Vinaigrette
Cooler: Mac and Cheese, American Chop Suey, Chicken Boursin with Pasta, Curried Chicken over Quinoa, Market Macaroni Salad, Chicken Bacon Ranch Egg Rolls, BLT Pasta Salad, Spinach/Feta Quiche…..