Tuesday, January 22nd 2019
Soups: Chicken Escarole with Pasta
Sandwich: Grilled Chicken on Focaccia with Fresh Mozzarella, Tomatoes, Romaine, and sun-dried tomato mayo
Cooler: Beef Taco Egg Rolls, Chicken Parmesan Egg Rolls, Beef Wellington Bites, Market Macaroni Salad, Choc. Chip Cheesecake Squares, Chicken Broccoli Alfredo, Mac and Cheese, Steak Tips and Shrimp with Roasted Garlic Cream Sauce, Pork Chops Baked with Dijon Crumbs and Served with Mashed Potatoes…..