Wednesday, January 23rd, 2019
Soups: Chicken Escarole with Pasta
Creamy Five Onion w/ Blue Cheese Crouton
Sandwich: Chicken Salad Cobb Wrap – with lettuce, tomato, bacon, cheddar cheese, avocado, and blue cheese
Cooler: Beef Taco Egg Rolls, Chicken Parmesan Egg Rolls, Beef Wellington Bites, Market Macaroni Salad, Choc. Chip Cheesecake Squares, Chicken Broccoli Alfredo, Churi Pollo over Rice, Mac and Cheese, Steak Tips and Shrimp with Roasted Garlic Cream Sauce, Pork Chops Baked with Dijon Crumbs and Served with Mashed Potatoes…..