Friday, April 26th, 2019
Soups: Creamy Broccoli Cheddar
Chicken Vegetable with Pasta
Sandwich: Chicken Pesto Melt – on Grilled Rye with Provolone, Spinach, Roasted Red Peppers and Peper Parmesan Dressing
Cooler: Mac and Cheese, Chicken Picatta, Buffalo Chicken Ravioli, Beef Wellington with Roasted Garlic Smashed Potatoes, Raspberry Cheesecake, BBQ Pulled Pork and Chorizo Egg Rolls, Buffalo Chicken Egg Rolls, Mediterranean Pasta Salad, Seafood Quiche, Asian Coleslaw …..
HAPPY SCHOOL VACATION WEEK!!!!