Friday, February 14th – Specials
Soups: Seafood Chowder
Italian Garden Tomato
Sandwich: Chicken Salad BLT Melt – on Wheat Toast with Provolone Cheese
Cooler: Buffalo Shrimp and Bacon Egg Rolls, BBQ Chicken Egg Rolls, Market Macaroni Salad, Cajun Chicken Pasta Salad, Bacon/Cheddar/Spinach Quiche, Lemon-Lime Cheesecake, Mac and Cheese, Chicken and Shrimp over Pasta with Roasted Garlic Cream Sauce, Chicken Cacciatore, Stuffed Pork Loin with Roasted Potatoes, Meatball Stromboli…..