Friday, March 20th – Specials
Soups: Creamy Roasted Butternut
Guinness Beef Stew
Sandwich: Chicken Pesto Quesadilla with Salami, Mushrooms, Provolone, Pepper Parmesan Dressing
Cooler: Buffalo Mac and Cheese, Stuffed Shells, Meat Lasagna, Shepherd’s Pie, Roasted Turkey Dinners with Homemade Gravy, Chicken and Shrimp Scami, Steak Tip and Blue Cheese Quiche…..