Tuesday, May 19th – Specials
Soups: Creamy Asparagus
Chicken Vegetable Barley
Sandwich: Grilled Chicken Cordon Blue Wrap with Ham, Swiss, Lettuce, Tomato, Onion, Honey Mustard
Cooler: Ham/Broccoli/Cheddar Quiche, Greek Chicken Pasta Salad, Mac and Cheese, Stuffed and Roasted Pork Loin with Roasted Potatoes, Baked Ziti with Meat, Chicken Broccoli Alfredo over Tortellini…..